Accreditation of the Nutrition Science Study Program at Universitas Muhammadiyah Surakarta
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Higher education plays an important role in shaping qualified human resources who are ready to compete in the world of work. One of the quality indicators of a study program is accreditation. On January 7, 2025, the Nutrition Science Study Program of Universitas Muhammadiyah Surakarta successfully achieved superior accreditation.
The Nutrition Science Study Program at Universitas Muhammadiyah Surakarta is one of the study programs that focuses on nutritional science. This study program was established with the aim of producing graduates who have competence in the field of nutrition and are able to make a real contribution in improving the quality of community nutrition. Since its inception, this study program has been committed to providing quality education that is relevant to the needs of the world of work.
This achievement is the result of hard work and strong commitment from the entire academic community of this study program. This superior accreditation shows that the Nutrition Science Study Program of Universitas Muhammadiyah Surakarta has met all the standards set by the National Accreditation Board for Higher Education (BAN-PT).
This accreditation process involves a comprehensive evaluation of all aspects of the study program, including the curriculum, lecturers, facilities, and student learning outcomes. This evaluation was conducted by an accreditation team consisting of experts in the field of nutrition science. The evaluation results show that the Nutrition Science Study Program of Universitas Muhammadiyah Surakarta has succeeded in achieving high standards in providing education and teaching in the field of nutrition science.
The Nutrition Science Study Program at Universitas Muhammadiyah Surakarta has several advantages that make it worthy of superior accreditation. First, this study program has a comprehensive curriculum that is relevant to the latest developments in nutrition science. This curriculum is designed by taking into account the needs of the world of work so that graduates of this study program are ready to work in various fields related to nutrition.
In addition, the Nutrition Science Study Program at Universitas Muhammadiyah Surakarta also has qualified and experienced lecturers in the field of nutrition science. These lecturers not only have high educational qualifications, but also have extensive practical experience. These lecturers can provide quality teaching and are able to guide students in developing competence in the field of nutrition.
The facilities owned by the Nutrition Science Study Program at Universitas Muhammadiyah Surakarta are also very adequate. The study program is equipped with a complete and modern laboratory, as well as a library that has a collection of the latest books and journals in the field of nutrition science. These facilities allow students to conduct research and direct practice in the field of nutrition.
In addition, the Nutrition Science Study Program at Universitas Muhammadiyah Surakarta also has a collaboration program with various nutrition-related institutions, both at the national and international levels. This cooperation program provides opportunities for students to conduct internships and research in leading institutions in the field of nutrition, so that they can broaden their horizons and develop skills that are relevant to the world of work.
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Written by: Naira Afza Salsabilla (Nutrition Science’23)
Edited by: Aura Ahyaya Dahayu Putranto (Psychology’22)
